Archive for February, 2022

February 23, 2022

Mean Girls & The Great Resignation

Employee Appreciation Day is March 4, 2022. 

Get it? It’s March 4th… “March Fourth”.

As in… to march fourth / forward. Employees are marching fourth. And they aren’t looking back. The Great Resignation continues to be a threat to businesses and bottom lines everywhere because employers don’t know what to do to attract and retain top talent.

How do employers stop the bleeding? 

I’m in the job market now. And I gotta tell you… it’s a wild ride. On one hand, I read article after article in the WSJ and the NYT, and quotes from leaders who are desperate. “Where are the workers?” “How can I compete?” – say business owners, CEOS and COOs. 

Well, I want to tell you that the great workers are out there. Here I am. Ready to work. For the past few months, I’ve been attempting to run the gauntlet of your truly awful hiring process. And even more ironic, most of the companies I’m meeting with, are actually in the Talent Acquisition business. No, these aren’t transportation companies, or biochemistry labs… these companies core services (and position themselves as experts) are all about Talent Acquisition and Talent Management. Talk about the cobbler’s children having no shoes. 

Attention Fortune 500 companies (you can skip this paragraph if you’re a small/medium business/SMB)! Seriously, how did you get so successful? You are so slow! Talent doesn’t wait. Panel interviews with 5-8 members of the team that take 2-4 weeks to schedule. The hiring process can take 10-12 weeks. This is how SMB is beating you and winning top talent. Intuitively, you know this. You approve budgets for expensive AI tools that your HR leaders demand but your hiring process is still awful. CEOs / COOs, I hear you boo-hooing in business podcasts talking about “what keeps you up at night”. You talk about attracting and retaining great talent… want to know why you can’t find great people? Your hiring process sucks. Despite how much people are complaining about how their businesses aren’t growing because they need to hire people, so… what are you actually doing to fix the problem? 

Your journey starts with a single step… you need to decide who you are and what you stand for. Sounds simple enough, right? Because if you are a good company and you listen to your team (really listen), then you are way ahead of the pack. You already did the really hard part. You built a great company. But you aren’t leveraging your great company well because nobody outside your walls knows your story. That’s marketing. Not consumer marketing. Talent Marketing. So stop hiring more salespeople (if you can even find any or afford them) and start building a Talent Brand.

Here’s how to start.

3 (Real Talk) Strategies To Become an Employer of Choice

  1. First… and if you only do one thing: Invest in a Talent Brand
    • Now more than ever, talent needs to understand who you are (so your best candidates have a reason to stick around). The simple reason candidates are not applying for your jobs is because you still haven’t told them WHY TO APPLY. That one-pager with high level info about your health insurance and 401(k) isn’t going to cut it. You know why? Because that’s what everyone does. Candidates demand real information. What actually makes you unique as an employer? Start thinking of candidates as window-shoppers. Supply your consumers with all the reasons why they should invest 2, 4, 6, 10+ hours of their valuable time in an attempt to join your company. They will stop window-shopping and buy your jobs.
  2. Sell your opportunities
    • With very rare exception, employers are no longer in the driver’s seat. So why are recruiters behaving like bouncers? There are some standout superstars. The best recruiters I have spoken with (I’m looking at you, Patty Fortune) engage and invite people in. Ask your HR leaders about where there are stumbling blocks.
      • Hire salespeople and cross-train them as recruiters (see #3) because salespeople understand how to listen and provide a hot prospect with a reason to stay engaged. Some recruiters act like ‘mean girls’. And I’m not just talking about the women. Men, too. Looking for a job is tough. The really good recruiters understand and empathize with candidates. The great recruiters understand how to sell the opportunity.
      • Read your job descriptions. Are they sexy? Are they fun and engaging? Or do they read like the back of a vitamin supplement bottle with 27 bullet points. When was the last time your HR leadership overhauled your job descriptions? Every time someone starts a new role, they should be adding to the job description so it’s accurate. Good job descriptions are more than bulleted lists. They should reflect who you are.
  3. Take a chance on me
    • We have an enormous problem. There aren’t enough people to do the jobs we have. Think about that. Really let it sink in. And this labor shortage isn’t just because of a worldwide pandemic. No. In fact, this tight talent market was only exacerbated by Covid. The harsh business conditions we feel today were predicted in 2010. And lots of companies invested then in better HR processes. While it’s true that you can’t control the world’s talent market, you can control the everyday hiring practices in your organization. Encourage your recruiters and hiring managers to meet with candidates who don’t have all 20 out of 20 bullet points from a job description. We’ve all become too dependant on AI and it’s taken over hiring. We need to put the “human” back into Human Resources. You know this intuitively: the best candidates have that “Je ne sais quoi”. Uncovering their unique talents will require a bit of digging.
      • Make the ‘phone screen’ stage matter. Take 20 minutes and really learn about a person because most of the phone screens I’ve been on a total waste of my time and more importantly to you, the thousands upon thousands of hours your company invests for your recruiters to do them.

A final note

Do not ever, ever tell a candidate “This place prints money”. Yes. This really happened to me while speaking with a Fortune 500 company. The hiring manager who recently had joined a major insurance company, located in Milwaukee, WI told me “this place prints money”. Can you imagine anything less motivating to hear during an interview? Basically, his clear message to future employees: “it doesn’t matter what your contribution will be because this company will be successful no matter what“. And you know what? There are some greed-driven and unimaginative candidates who will accept his invitation to sit back and collect a paycheck. And someday, sooner than later, that business will close its doors like every other arrogant company that has when it falls under the weight of its own hubris.

The time to act is now. Companies that are investing in smart and daring leaders are reaping the rewards and future-proofing their companies. They are hiring leaders who behave like humans — with humility and grace. Great talent is searching for you. Help them to find you by 1) investing today in a better employment brand strategy, 2) showing your deep understanding that people are your best asset and, 3) stop following your job descriptions like they are gospel.

Betsy Rowbottom

Betsy Rowbottom

I am an entrepreneur + cheerleader teammate excited to join the right organization who needs my Talent Acquisition & Talent Brand expertise.

Take A Chance On Me

Get in touch:

Betsy Rowbottom @ LinkedIn

February 9, 2022

A British-inspired kitchen (in Milwaukee)

I’ve been obsessed with interior design since… well, forever. It’s always been a fun passion. I love how pieces fit together and tell a story: Drama. Cozy. Moody. Functional. I’ve painted every apartment I’ve ever rented… and designed kitchens, bathrooms, and whole houses for ex-boyfriends, friends and family. But I’ve never done my very own kitchen. Until now.

In February, 2020; right before the world discovered exactly what we were in for, I met a wonderful builder who came highly recommended. But to say that he was “just a builder” is not a fair statement. Dustin Christian of Focal Point Carpentry in Milwaukee, WI, was a co-creator. A true “maker”. I was excited to collaborate with Dustin and wanted to engage him on what would be fun for him to build… and of course, what would be fun and beautiful for me to live in. Then Covid hit. And the world shut down. Except… the world of home design kicked into hyperspeed… and so, he got buried in work. Like buried. I waited more than a year to work with him because I believed that he was “the one”. And he was! The upside of working with a person instead of an entire company is that you only need to tell one person what you’re looking for. The downside is, that person is not scalable. He is only one guy. Lucky for me, Dustin is super talented!

I’ve been inspired by so many great interior designers. I’d say my kitchen is a mashup of the styles of Jean Stoffer, Joanna Gaines & Leanne Ford. I love their simplicity and elegance. Lots of HGTV designers are waaaaay too blingy for me. I like understated and functional (hey, what can I say? I’m a Taurus) with clean lines and maximizing every square inch with purpose and intentional delight. As Jean Stoffer said on her show, The Established Home, we like As British As Possible! #ABAP

The following photos shows what we did. Images are what *really* matter — everybody (including me!) loves images of beautiful kitchens… and the notes matter, too. All the many choices that I made and why. The many, many, many choices!

A British-inspired kitchen

10 lessons I learned remodeling my kitchen

  1. Start with a To Do list of what’s important to you
    • Let’s be clear here. I don’t mean a list of what brand of stove and farm sink you want, but a list of what really matters. To me, I wanted my kitchen to feel like a ship’s galley. Well-appointed with thoughtful touches. Unexpected delight in every nook and cranny. Translation: I wanted every beautiful thing to have its place.
  2. Lazy Susans are lazy
    • I had a dirty little corner. Or I should say… a future dirty little corner… See, I have a blind corner. 24″ deep, 24″ long where the countertops met. What do other people do with this space challenge? They put in a lazy Susan where oddly-shaped vases and dusty old coffee grinders go to die. I didn’t want a rickety old lazy Susan. So instead, Dustin busted a hole through the wall so the contents are accessible from the other side. Voila! Now, that’s just good space-planning. In my case, it’s accessible from the stairway. So instead of some totally wasted, inefficient space, I have a cabinet that works perfectly to store my dog’s raincoats, boots, leashes, etc. Exactly where I need everything, as I’m dashing out the door… perfect.
  3. Get that stuff off the counter
    • Your “countertop garages” aren’t fooling anybody. I knew I needed a good place to stash “the stuff”. You know “the stuff” that is what people see that sits on the countertops. So instead, I have an open bookcase with my microwave, toaster and electric kettle (see photo below). Works perfectly.
  4. Buy good appliances (on sale)
    • I understand that buying stuff on sale isn’t always possible. Especially with covid wreaking havoc on our supply chains, etc. But it is possible. I purchased my Viking range at Best Buy at the end of the season — whatever that means, as a floor model. It was $2,500 vs. $7,000+ brand new. That’s a substantial savings. I still had the same great customer service from Viking (the stove wasn’t heating up properly, and even though the stove’s warranty had passed, they agreed to repair it because I hadn’t make any other claims — so it’s definitely worth asking!) Good companies stand by their products.
  5. Old floors vs. new floors
    • I poured over lots and lots of british kitchen porn before I settled on what I was going to do in my kitchen. So when the floor refinishers told me that “pine floors don’t take stain well, and pine floors are soft and not ideal for dogs nails”, I questioned my design. But ultimately, I still opted to refinish the original 1925 floors in the kitchen for a few reasons:
      • It was cheap! Removing the linoleum was the wild card. Would we found asbestos? Nope! We didn’t. So we removed the linoleum that covered up all that pretty original hardwood floors and gave them their day in the sun. Literally.
      • I made the pine floor look like a conscious design choice. I told the floor guys to leave all the nail holes so they look authentic and rustic (Joanna Gaines taught me well). I knew I didn’t want to remove the perfectly good floors just to put in new oak or maple, so I stained them a light/medium color to warm them up as well as balance the industrial look of the concrete countertops and stainless steel appliances and light fixtures. 
      • Over time, these floors will patina (just like the concrete countertops) so they will get marks and scars and that’s part of the design look. They aren’t supposed to be perfect.
  6. Lighting. Lighting. Lighting… Oh yeah, and don’t forget about lighting.
    • Lots of great designers like Jean Stoffer, Joanna Gaines and Leanne Ford talk about good lighting design. Well, it’s all true. And in my 1925 house, the kitchen lighting was basically a center ceiling light. One light for all of your baking, chopping, cleaning needs. One light. 
      • I searched for a showstopper center pendant, and found a super cool and unique vintage light on eBay made by Holophane in the 1940s for factories and warehouses (I had to buy a set, and only needed one… so let me know if you want one!). My kitchen light actually came out of an airplane hangar… I know because I went to the airport and purchased them from the pilot who was changing over his lighting. Even better… a light with a story.
      • I also put some of the other lighting (less task-oriented, more mood-enhancing) on smart switches.
  7. This is your kitchen. Period. Full stop.
    • I don’t live at your house so don’t follow this guide. Don’t follow anyone else’s prescription for a beautiful kitchen. I lived in my home for almost 15 years before I embarked on this kitchen remodel so I knew everything that didn’t work well. I scoured Pinterest for images that inspired me and gave me warm fuzzies. Use search terms based on the styles you love, “Farmhouse” might be too generic… so be creative. I searched for “British kitchen design modern” and found a lot of what inspired me. Looking at an image for a cutting board cutout made me weak in the knees. And now, when I walk into my gorgeous kitchen, I look at my beautiful exposed cutting boards and my heart does a little backflip.
  8. Fresh flowers win the day
    • I get it. Freshly cut flowers feel decadent. Because… you know, nobody needs flowers for survival, but hey, we also don’t *need* music or art. Flowers are 100% extra. But I am also extra, so I need some fresh flowers in my kitchen. It could be a $5 bouquet of daffodils (spring is coming!) to remind you that this is a special place that you want to be.
  9. Flip it and reverse it
    • The original kitchen windows were almost 100 years old along with the original hardware (metal hinges). The pair of windows above the sink opened horizontally which was problematic because if one was unloading the dishwasher, when you stood up quickly, you could easily whack your head on a corner of the window frame. Ouch. So, we rehung the original windows on hydraulic strut so they could pop up vertically overhead (see photos)
  10. Garbage isn’t just a band
    • I really like smart garbage solutions 1) I have a dog and I don’t want any opportunities for scavenging shenanigans when I’m not there, and 2) because we use our garbage cans ALL THE TIME so why not make it work well? So I designed the concrete countertop to have two accessible lids for garbage and recycle so that I don’t have to constantly open a giant drawer everytime I want to throw away a scrap. I can also chop something close by and just empty the contents right into the garbage from the counters. Genius.

Space-saving kitchen ideas + breakfast nook POP of color

Before & After photos

During photos

I realize that most people don’t “show their work” but I think showing the during is an important part of the process because every decision begets another decision. The design is always changing and adapting to the challenges of the day.

Resources

Paint colors:

  • Sherwin Williams SW2848 Roycroft Pewter
    • This is the best color of deep green that looks different in different lights
  • Sherwin Williams SW6385 Dover White
    • This is a beautiful warm and modern white

Decor:

Cabinetry

  • Custom made by Focal Point Carpentry in Milwaukee, WI

Sink + Countertops

  • Sink is not a big brand, bought on Amazon. Simple and inexpensive. Opted to invest in a nice faucet instead.
  • Rohl faucet bought on eBay. It was $800. Gulp. But so worth it because cheap faucets (are pretty expensive, too!) and fall apart within a couple of years. I opted for a substantial faucet. Retail would have been $1,200+.
  • Walnut butcher block purchased at LL Flooring
  • Custom concrete countertops

Appliances

  • Viking range purchased at Best Buy (the one I purchased isn’t available, but this is similar)
  • Maytag refrigerator (chosen because of its sleek lines, towel bar handle and affordable price tag
  • Bosch dishwasher
  • Insinkerator disposal
  • Reverse Osmosis Water system (tankless) made by Waterdrop
  • Range hood insert

Hey! Can you tell how much I love my new kitchen!? Thanks for reading about it! Let me know if you need help with your project! 🙂